Discussing the Evolution of Technology for Cellular and Precision Fermentation-Derived Ingredients as a Gateway to Sustainability & Economic Feasibility

Time: 11:00 am
day: Day Two


  • Tapping into the changing world of infant formula HMOs vs traditional production to fill in market gaps
  • Outlining differences between cell-based and fermentation approaches to pin-point areas of opportunity
  • Developing on proof of concept for cell-based and exosome technologies to pinpoint and exploit major successes for application