Discussing the Evolution of Technology for Cellular and Precision Fermentation-Derived Ingredients as a Gateway to Sustainability & Economic Feasibility
Time: 11:00 am
day: Day Two
Details:
- Tapping into the changing world of infant formula HMOs vs traditional production to fill in market gaps
- Outlining differences between cell-based and fermentation approaches to pin-point areas of opportunity
- Developing on proof of concept for cell-based and exosome technologies to pinpoint and exploit major successes for application
